Conference evening: "une table bien garnie, l'alimentation en Nouvelle-France"

In collaboration with the Société de généalogie Vaudreuil-Cavagnal

In the 17th century, the first French arrivals in New France brought with them European habits and customs. At first, food was “European”. However, they had to adapt to the new environment, and gradually the products of hunting, fishing and local plants began to find their way into the colonists' kitchens. With historian André Gousse.

• Registration online or by phone at 450 455-3371, option 6 for library subscribers, residents or non-residents, starting September 9, 10 a.m.
• Registration by phone for non-residents without a library subscription, starting September 30, 10 a.m.
• Limited seating